To prepare prisoners for life after prison and to make them acceptable and play a role in poverty reduction prisoners are trained in the following:

• Sustainable agriculture/ Organic farming
• Food processing and value addition: Milk product e.g. yoghurt, butter, gee, mala, milkshake etc.
• Fruit products processing e.g. jam, marmalade, juice, chutney, ketchup, tomato sauce, tomato puri, pickles, banana crisps etc.
• Making cordial juices and tomatoes sauce.
• Making of Soya products e.g. Soya milk, Soya meat, Soya beverage, Soya cakes/biscuits etc
• Making confectionery
• Baking
• Processing tuber products e.g. sweet potato, Irish potato, arrow roots, cassava  crisps, chips, flour etc
• Vegetable drying, flour and juice making
• Chemical processing:
• Liquid detergent, shampoo, disinfectant and hand shampoo making
• Fabric decoration: tie and dye, screen printing
• Apiculture and making of bee products
• Sericulture- silk production
• Mori culture- growing of mulberry
• Mushroom growing
• Growing of herbs
• Fish keeping,
• Table banking
• Computer training etc.